This may qualify as my first official turkey. After our master chef fell ill, I stepped in and did the best I could to create Bobby Flay's Black Pepper-Pomegranate Molasses Glazed Turkey. Thankfully Matt had prepared the molasses on Wednesday, so all I really did was follow the recipe. He did have me kick it up a notch by using a garlic and sage infused butter to rub the turkey with first. Although it turned out all right in the end, I'm not looking forward to being in charge of the turkey again any time soon. Get Well Matt!
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